In a bowl add your mayo or sour cream, yogurt, salt and lime juice and mix it all together. In a second bowl mix your paprika and chili powder, you will use this to sprinkle on your mayo mixture when everything is done. In a separate plate grate or break up your Cotija or feta cheese. We use a plate because you are going to roll your corn in the cheese so that it sticks to the corn.
To get started pre heat your grill to 400°. I like to boil my corn first, so it doesn’t take so long on the grill, so in a pot large enough to support your ears of corn boil your corn for 10 minutes. When the time is up, using tongs remove each ear of corn and place it on your grill. Turning every 3-4 minutes until you have nice grill marks on each piece of corn. Remove the corn from the grill using your tongs and place the corn on a plate. Using a brush, brush the mayo/yogurt mixture onto the corn on the cob, make sure you brush it completely on the whole piece of corn. Then sprinkle on your paprika and chili mixture completely covering the corn. Finally take each piece of corn and roll it through your cheese making sure it sticks to the corn. You can serve each piece of corn on a plate or if you prefer you can use a knife and carefully remove the corn from the cob and mix everything together in a bowl. Many prefer this method, so they do not get too messy! Whether you serve it on a plate or in a bowl, garnish it with a lime wedge to be squeezed on the corn. Enjoy!
This next recipe is so much fun to make and to enjoy! I grill my chicken first so that it’s ready to go, but you can use chicken prepared however you like it! This is a great side dish served with a salad, you can use it to top a salad or serve it with another protein like grilled shrimp!