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Fish Tacos

Fish Tacos

Fish Taco

Recipe Type: Power AirFryer Oven

Servings: 6

Ingredients

  • 1 cup flour
  • 1 tablespoon Cornstarch
  • 0 salt, to taste, divided
  • 1.5 cup seltzer water, cold
  • 10 ounce cod filet
  • 1 teaspoon ground white pepper
  • 1 cup panko breadcrumbs
  • 0.5 cup guacamole
  • 6 flour tortillas
  • 1 cup coleslaw
  • 0.5 cup salsa
  • 1 lemon, cut into wedges
  • 2 tablespoon cilantro, chopped

Directions

Tempura Batter

  1. In a bowl: Add the flour, cornstarch, and salt.
  2. Mix in the cold seltzer.
  3. Mix all the ingredients together until smooth.

Tacos

  1. Cut the cod filet into long 2-oz pieces and season them with the salt and white pepper.
  2. In a pan: Add the panko breadcrumbs. Dip each piece of cod into the tempura batter. Then, dredge the cod in the panko breadcrumbs.
  3. Place the breaded cod on the Air Flow Racks. Slide the racks into the Power AirFryer Oven.
  4. Set the Power AirFryer Oven to the French Fries setting (400° F). Set the cooking time to 10 mins. Halfway through the cooking cycle, turn the fish sticks.
  5. Once the cooking time is complete, remove the fish sticks.
  6. Spread the guacamole on a tortilla. Place one fish stick in the tortilla and top with some coleslaw, salsa, and a squeeze of lemon. Top with chopped cilantro. Repeat until all the ingredients are used up. Fold the tacos before eating.