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Clams oreganata

Clams oreganata

Clams oreganata

Recipe Type: Power AirFryer Oven

Servings: 4


  • 1 cup unseasoned breadcrumbs
  • 0.25 cup Parmesan cheese, grated
  • 0.25 cup parsley, chopped
  • 1 teaspoon dried oregano
  • 3 clove garlic, minced
  • 4 tablespoon butter, melted
  • 2 dozen clams, shucked


  1.  In a medium-sized bowl, combine the breadcrumbs, Parmesan, parsley, oregano, garlic, lemon zest and melted butter. Mix to create crumbs.
  2. Place a heaping tbsp of the crumb mixture onto the exposed clams.
  3. Fill the Copper Chef cake insert or other pan with a cup of coarse sea salt. Nestle the clams in the salt and cook at 400 for 3 minutes.
  4. Garnish with fresh parsley and lemon wedges.