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Maryland Crab Cakes

Maryland Crab Cakes

Crab Cakes

Recipe Type: Power AirFryer Oven

Servings: 12

Ingredients

  • 1 teaspoon garlic,minced
  • 0.25 cup scallions, finely chopped
  • 0.25 cup Celery, diced
  • 2 tablespoon fresh parsley, chopped
  • 1 tablespoon sweet chili sauce
  • 1 teaspoon seafood seasoning
  • 1 teaspoon salt
  • 0.5 teaspoon ground black pepper
  • 1 cup cracker crumbs
  • 1 pound Lump crab meat
  • 1 cup mayonnaise
  • 1 tablespoon sweet pickle relish
  • 1 tablespoon thai chili sauce
  • 1 tablespoon Lemon juice
  • 1 pinch salt and pepper to season

Directions

1. In a large bowl, combine all breadcrumb ingredients except crab meat and cracker crumbs

2. Gently mix in crab meat and 1⁄4 cup of the cracker crumbs.

3. Spread the remaining crumbs on a work surface.

4. Form crab mixture into 12 equally sized balls.

5. Place the balls onto the crumbs to evenly coat and gently press to make a patty.

6. Refrigerate for 20 minutes.

7. Arrange crab cakes onto the Air Flow Racks.

8. Press the Steaks/Chops Button. Decrease the Timer to 20 minutes to begin cooking cycle.

9. While the crab cakes cook, make the dipping sauce: combine all ingredients and season with salt and pepper.

10. Serve crab cakes warm with dipping sauce.