Maryland Crab Cakes

Ingredients

• 1 teaspoon garlic,minced
• 0.25 cup scallions, finely chopped
• 0.25 cup Celery, diced
• 2 tablespoon fresh parsley, chopped
• 1 tablespoon sweet chili sauce
• 1 teaspoon seafood seasoning
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 1 cup cracker crumbs
• 1 pound Lump crab meat
• 1 cup mayonnaise
• 1 tablespoon sweet pickle relish
• 1 tablespoon thai chili sauce
• 1 tablespoon Lemon juice
• 1 pinch salt and pepper to season

Directions

1. In a large bowl, combine all breadcrumb ingredients except crab meat and cracker crumbs

2. Gently mix in crab meat and 1⁄4 cup of the cracker crumbs.

3. Spread the remaining crumbs on a work surface.

4. Form crab mixture into 12 equally sized balls.

5. Place the balls onto the crumbs to evenly coat and gently press to make a patty.

6. Refrigerate for 20 minutes.

7. Arrange crab cakes onto the Air Flow Racks.

8. Press the Steaks/Chops Button. Decrease the Timer to 20 minutes to begin cooking cycle.

9. While the crab cakes cook, make the dipping sauce: combine all ingredients and season with salt and pepper.

10. Serve crab cakes warm with dipping sauce.