Cheddar Biscuits

Ingredients

• 2 cup flour
• 1 stick butter
• 2 teaspoon Baking Powder
• 0.75 cup buttermilk
• 0.5 cup scallions, chopped
• 0.5 teaspoon seafood seasoning
• 0.25 teaspoon Cayenne powder
• 1.5 cup cheddar, shredded

Directions

1. In a bowl, combine flour and butter until pea-size. 2. Add remaining ingredients. Mix. 3. Divide into 16 balls and place on one Air Flow Rack. 4. Press the Baking Button. Decrease the Timer to 15 minutes to begin cooking cycle. 5. Serve.