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Monterey Roasted Potatoes

Monterey Roasted Potatoes

Monterey Roasted Potatoes

Recipe Type: Power AirFryer Oven

Servings: 4

Ingredients

  • 2 Idaho potatoes
  • 0.5 cup whole-fat Greek yogurt
  • 2 tablespoon dry ranch seasoning
  • 0 Ranch dressing, for serving

Directions

  1.  Microwave the potatoes for 2 minutes, on high.
  2.  When the potatoes are cool enough to handle, cut into wedges.
  3.  Generously brush all sides of the potatoes with the yogurt and sprinkle with the seasoning.
  4.  Place the potatoes on air flow trays and bake for 10 minutes at 400 degrees.
  5.  Serve with ranch dressing.