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Ginger Cranberry Scones

Ginger Cranberry Scones

Ginger Cranberry Scones

Recipe Type: Power AirFryer Oven

Servings: 8

Ingredients

  • 2.75 cup all- purpose flour
  • 0.25 cup dark brown sugar
  • 1.5 teaspoon Baking Powder
  • 1.5 teaspoon cinnamon
  • 0.5 teaspoon freshly ground nutmeg
  • 0.25 teaspoon cloves
  • 1 teaspoon salt
  • 0.5 cup Dried Cranberries
  • 10 tablespoon unsalted butter, frozen, grated on a box grater
  • 0.5 cup heavy cream, plus more for glazing
  • 1 teaspoon Canola Oil
  • 1 large egg
  • 1 teaspoon Vanilla Extract
  • 0.25 cup sour cream
  • 0 Demerara sugar, for sprinkling

Directions

  1.  Combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, cloves, salt, ginger and cranberries in a large bowl. Mix to combine.
  2.  Add the butter and toss.
  3.  In a separate bowl, combine the heavy cream, oil, egg, vanilla and sour cream; whisk until smooth.
  4.  Add the wet ingredients to the dry and stir to form a thick dough.
  5.  Shape dough into a circle a ¾” in thickness.
  6.  Cut into 8 wedges
  7.  Brush the tops with heavy cream and top with a sprinkling of demerara sugar.
  8.  Place on 2 Air Fryer Oven air flow trays.
  9.  Bake for 12 minutes at 365 degrees, rotate trays and bake an additional 6 minutes at 365 degrees.