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Philly Cheesesteak

Philly Cheesesteak

Power Smokeless Grill Griddle

Recipe Type: Power Smokeless Grill

Servings: 2


  • 1 tablespoon Canola Oil
  • 1 white onion, sliced
  • 1 green bell pepper, sliced thinly
  • 0.5 teaspoon salt
  • 0.5 teaspoon ground black pepper
  • 8 ounce ribeye roast, shaved
  • 2 hoagie rolls
  • 0.5 pound provolone cheese, sliced


  • Place the Griddle Plate on the Power Smokeless Grill and preheat the Grill to 350° F.
  • Heat the canola oil on the Griddle Plate and sauté the onion, green bell pepper, salt, and ground black pepper until caramelized (6–8 mins.).
  • Add the roast and continue cooking, mixing continuously.
  • When cooked, split evenly between the two rolls and top with the provolone cheese.