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Grilled Pound Cake with Grilled Fruit

Grilled Pound Cake with Grilled Fruit

Power Smokeless Grill Griddle

Recipe Type: Power Smokeless Grill

Servings: 4


  • 1 store-bought pound cake, sliced thick
  • 0.5 cup margarine
  • 3 bananas, peeled & sliced
  • 1 pineapple, peeled, cored & cubed
  • 24 large strawberries, halved
  • 3 peaches, sliced & pitted
  • 0.5 cup simple syrup
  • 1 cup Whipped cream
  • 0.25 cup raspberry sauce
  • 1 tablespoon mint, chopped


  • Place the Griddle Plate on the Power Smokeless Grill and preheat the Grill to 350° F.
  • Butter the pound cake with the margarine. Arrange the pound cake, bananas, pineapple, strawberries, and peaches on the Griddle Plate and cook each side for 2–3 mins.
  • When cooked, toss the fruit with the simple syrup.
  • Top the pound cake with the whipped cream, raspberry sauce, and mint and serve with the grilled fruit.