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Cheddar Spinach Omelet

Cheddar Spinach Omelet

Power Smokeless Grill Griddle

Recipe Type: Power Smokeless Grill

Servings: 4


  • 6 eggs, beaten
  • 16 ounce bag of spinach, wilted
  • 1 red bell pepper, diced nely
  • 0.5 cup Shredded Cheddar Cheese
  • 8 ounce block of cream cheese, whipped & placed in a piping bag


  • Place the Griddle Plate on the Power Smokeless Grill and preheat the Grill to 300° F.
  • Pour the eggs over the surface of the Griddle Plate. When just set, sprinkle the spinach, red bell pepper, and cheddar cheese over the surface.
  • Pipe the cream cheese along the short side of the omelet and then roll to form a log. Remove from the Griddle Plate and slice into four pieces.