PowerXL Quick Pot
Recipe Type: PowerXL Quick Pot
- 4 cup White Rice
- 4 cup Chicken broth
- 4 tablespoon butter
- 3 teaspoon salt
- 2 teaspoon ground black pepper
- 2 navel oranges, zest and juice
- 2 limes, zest and juice
- 0.5 teaspoon yuzu
- 0.5 cup Chopped Cilantro
Place the Inner Pot in the PowerXL Quick Pot.
Add the rice, broth, butter, salt, and ground black pepper to the Inner Pot.
Place the Lid on the PowerXL Quick Pot and turn the Lid counterclockwise. The Lid will lock and the Pressure Release Valve will close.
Press the Pressure Button, scroll to the White Rice setting, and press the Program Dial. Press the Program Dial again to con rm the default setting and begin the cooking cycle (8-min. cooking time).
When the timer reaches 0, the PowerXL Quick Pot will automatically switch to Keep Warm. Press the Cancel Button. Slide the Steam Release Switch to the Open position. When the steam is released, remove the Lid.
Add the orange zest and juice, lime zest and juice, lemon zest and juice, yuzu, and cilantro to the Inner Pot and stir to combine.
Season with the salt and ground black pepper.