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Pumpkin Pie

Pumpkin Pie

Pumpkin Pie

Recipe Type: PowerXL Quick Pot

Servings: 6


  • 0.5 cup graham crackers, crushed
  • 0.333333 cup toasted pecans, chopped
  • 2 tablespoon butter
  • 0.5 cup Brown Sugar
  • 0.5 teaspoon salt
  • 1 egg, beaten
  • 1.5 cup pumpkin
  • 0.5 cup evaporated milk


  1. Grease a 7 in. spring form pan with cooking spray.
  2. In a small bowl, combine the crust in ingredients. Pack the crust into the bottom of the spring form pan in an even layer.
  3. In a small bowl, combine the filling ingredients. 
  4. Pour into the crust and cover over with tin foil. 
  5. Pour 1 cup of water into the Inner Pot, followed by a steam rack.
  6. Place the sringform pan onto the steam rack, secure the Lid, and set to Bake, Medium, 35 mins. 
  7. Natural Release, remove the Lid, and serve.