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Split Pea Soup

Split Pea Soup

Split Pea Soup

Recipe Type: PowerXL Quick Pot

Servings: 10

Ingredients

  • 2 tablespoon olive oil
  • 1 Medium onion, chopped
  • 1 large celery stalk, chopped
  • 2 large garlic cloves, minced
  • 1 pound split peas
  • 6 cup vegetable stock
  • 1 ham bone
  • 1 large carrot, chopped
  • 1 large Idaho potato, peeled and chopped
  • 2 Bay leaves
  • 1 teaspoon dried thyme
  • 2 cup leftover ham, chopped
  • 0.25 cup parsley, chopped

Directions

  1. Place the Inner Pot in the PowerXL Quick Pot. 
  2. Heat the oil in the PowerXL Quick Pot set to Sautee, Vegetable. Sautee the onions and celery for 5 mins. until translucent. 
  3. Stir in the garlic and cook for 30 mins. 
  4. Add the rest of the ingredients aside from the ham and parsley, secure the Lid, and set to Pressure, Beans, Medium.
  5. Naturally Release, remove the Lid, and stir in the ham and parsley.
  6. Serve.