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Coconut Shrimp

Coconut Shrimp

Coconut Shrimp 2 & 3 QT.

Recipe Type: PowerXL Vortex AirFryer

Servings: 3


  • 9 large shrimp, raw, peeled & deveined
  • 1 cup unsweetened coconut, dried
  • 1 cup panko breadcrumbs
  • 0.5 cup flour
  • 1 tablespoon Cornstarch
  • 3 ounce whites, raw


1. Place the shrimp on paper towels.
2. Combine the coconut and breadcrumbs on a baking
sheet and mix.
3. Combine the flour and cornstarch on a second baking
sheet and mix.
4. Place the egg whites in a bowl.
5. Dip one shrimp at a time into the flour mixture, then the
egg whites, and finally coconut mixture. Repeat until all
the shrimp are coated.
6. Insert the Fry Tray into the Basket. Insert the Basket into
the air fryer.
7. Press the Shrimp button (320° F) and set the cooking
time to 3 mins. Let the air fryer preheat.
8. Place the shrimp in the Basket, being careful not to
overcrowd. Insert the Basket into the air fryer.
9. Press the Shrimp button (320° F for 12 mins.). Turn the
shrimp halfway through the cooking time.