Bang Bang Shrimp

Ingredients

• 0.25 teaspoon dried sriracha powder
• 1 cup Cornstarch
• 1 pound 21-25 shrimp, peeled & deveined
• 0.25 cup sweet chili sauce
• 0.25 cup mayonnaise
• 0 iceberg lettuce, for serving

Directions

Directions
1. Mix the dried sriracha and cornstarch together in a bowl.
2. Coat the shrimp in the cornstarch mix.
3. Insert the Fry Tray into the Basket. Insert the Basket into
the air fryer.
4. Press the French Fry button (400° F) and set the cooking
time to 3 mins.
5. Place the shrimp in a single layer in the Basket. Insert
the Basket into the air fryer.
6. Press the French Fry button (400° F) and set the cooking
time to 15 mins. Flip the shrimp after 10 mins.
7. While the shrimp cooks, combine the mayonnaise and
sweet chili sauce.
8. Serve the shrimp