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Orange Chicken

Orange Chicken

Orange Chicken 2 & 3 QT.

Recipe Type: PowerXL Vortex AirFryer

Servings: 2

Ingredients

  • 0.5 pound boneless & skinless chicken breast, cubed
  • 1 egg, beaten
  • 1 cup Cornstarch
  • 1 teaspoon salt
  • 0.25 teaspoon ground black pepper
  • 2 teaspoon low-sodium soy sauce
  • 2 teaspoon Brown Sugar
  • 1 teaspoon ginger, grated
  • 1 teaspoon garlic, grated
  • 1 teaspoon rice vinegar
  • 1 tablespoon finely chopped scallion
  • 1 pinch red pepper flakes
  • 0 zest of 1 orange
  • 0 white rice, for serving
  • 1 cup orange juice (for Orange Sauce)
  • 2 tablespoon butter (for Orange Sauce)

Directions

Directions
1. Toss the chicken with the egg in a bowl.
2. Combine the cornstarch, salt, and black pepper in a
separate small bowl and mix.
3. Coat the chicken with the cornstarch mixture. Shake off
any excess cornstarch.
4. Insert the Fry Tray into the Basket. Insert the Basket into
the air fryer.
5. Press the French Fry button (400° F) and set the cooking
time to 3 mins.
6. Place the chicken in the Basket. Insert the Basket into
the air fryer.
7. Press the French Fry button (400° F) and set the cooking
time to 15 mins.
8. Combine all the sauce ingredients in a pan and bring to
a boil on the stove top. Then, lower the heat to simmer.
Cook until reduced by half.
9. Transfer the cooked chicken to a bowl.
10. Add the sauce and toss to coat (Caution: Contents will
be hot).
11. Serve the chicken over white rice with an extra drizzle of
orange sauce.