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Crab Stuffed Baseball Steak

Crab Stuffed Baseball Steak

Crab Stuffed Baseball Steak

Recipe Type: Power AirFryer Oven

Servings: 4

Ingredients

  • 4 8 oz 4 inch thick boneless sirloin beef loin steaks
  • 1 tablespoon salt
  • 1 tablespoon Freshly ground black pepper
  • 1 clove Garlic
  • 0.25 cup Scallions
  • 1 small red pepper
  • 1 cup Baby spinach
  • 1 tablespoon olive oil
  • 1 teaspoon seafood seasoning
  • 0.25 teaspoon salt
  • 0.25 teaspoon Freshly ground black pepper
  • 8 ounce Lump crab meat
  • 2 ounce cream cheese
  • 3 tablespoon plain breadcrumbs
  • 1 large egg
  • 2 tablespoon olive oil

Directions

1. Make a pocket on the side of each sirloin beef loin steak.

2. Season each steak with the salt and ground black pepper.

3. Sauté the garlic, scallions, red pepper, and baby spinach for 1 min. in a skillet with 1 tbsp. olive oil on medium-high heat. Set aside to cool.

4. Add the crab filling ingredients to the cooled pan and mix thoroughly.

5. Stuff each piece of meat with the crab filling.

6. Place the steaks on an Air Flow Rack.

7. Brush the steaks with 2 tbsp. olive oil.

8. Place the Rack on the middle shelf of the PowerXL Air Fryer.

9. Press the Power Button and then the Steaks/Chops Button (370° F for 25 mins.). Flip the steaks halfway through the cooking time (12 ½ mins.).

10. Let the steaks rest for 5 mins.