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Salmon Burger with Lemon Garlic Aioli

Salmon Burger with Lemon Garlic Aioli

Salmon Burger with Lemon Garlic Aioli

Recipe Type: Power AirFryer Oven

Servings: 4

Ingredients

  • 1 pound Salmon
  • 0.5 cup panko beadcrumbs
  • 1 large egg
  • 2 Scallions
  • 1 tablespoon Lemon juice
  • 0.5 teaspoon salt
  • 0.25 teaspoon pepper freshly
  • 0 ground black pepper
  • 0 Lemon Garlic Aioli
  • 0.75 cup mayonnaise
  • 3 clove Garlic
  • 2 tablespoon Lemon juice
  • 0.5 teaspoon salt
  • 0.5 teaspoon Freshly ground black pepper
  • 1 avocado
  • 4 brioche buns

Directions

1. Combine the burger ingredients in a bowl. Shape the combined ingredients into four patties.

2. Place the burgers on an Air Flow Rack. Place the Rack on the middle shelf of the Power AirFryer Oven.

3. Press the Power Button (15-min. cooking time) and increase the cooking temperature to 390° F. Flip the burgers after 10 mins.

4. Stir the lemon garlic aioli ingredients in a bowl and set the bowl aside.

5. Place the burgers and the aioli on the buns with the sliced avocado.