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Spanish Rub Pork Burgers

Spanish Rub Pork Burgers

Spanish Rub Pork Burgers

With Citrus Cilantro Dressing

Recipe Type: Power AirFryer Oven

Servings: 4

Ingredients

  • 1 tablespoon smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon Sea Salt
  • 2 teaspoon dried cilantro
  • 0.5 teaspoon fresh ground black pepper
  • 1 pound ground pork
  • 1 teaspoon Kosher Salt
  • 4 hamburger buns
  • 0 Citrus Cilantro Dressing
  • 0.5 cup whole milk yogurt
  • 0 zest of 1 Valencia orange
  • 1 tablespoon cilantro
  • 0.5 teaspoon Sea Salt

Directions

1. Combine the rub ingredients in a bowl.

2. Combine the burger ingredients in a separate bowl.

3. Shape the combined ingredients into four patties and coat each patty with the rub.

4. Place the burgers on an Air Flow Rack. Place the Rack on the middle shelf of the AirFryer Oven.

5. Press the Power Button (370° F) and increase the cooking time to 16 mins. Flip the burgers halfway through the cooking time (8 mins.).

6. Cut the hamburger buns in half horizontally and butter them with the margarine.

7. Place two buns on a Rack. Place the Rack on the middle shelf of the Power AirFryer Oven.

8. Press the Power Button (370° F) and cook the buns until golden (about 3 mins.). Repeat until all the buns are toasted.

9. Combine the citrus cilantro dressing ingredients and mix them well.

10. Place the burgers on the buns and top the burgers with the dressing.