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Mushroom Chicken Burger

Mushroom Chicken Burger

Mushroom Chicken Burger

Recipe Type: Power AirFryer Oven

Servings: 4


  • 1 pound ground chicken
  • 0.5 cup cream of mushroom soup
  • 0.25 cup butter crackers
  • 0.5 teaspoon dried thyme
  • 1 teaspoon salt
  • 4 Portobello mushroom caps
  • 4 slice provolone
  • 0 fresh thyme


1. Combine the burger ingredients in a bowl. Shape the combined ingredients into four patties.

2. Place the Portobello mushroom caps on two Air Flow Racks.

3. Place the burgers inside the mushroom caps.

4. Place the Racks on the lower and middle shelves of the Power AirFryer Oven.

5. Press the Power Button (15-min. cooking time) and decrease the cooking temperature to 350° F.

6. After the timer runs out, rotate the burgers.

7. Press the Power Button and then the French Fries Button (400° F) and decrease the cooking time to 12 mins. After 10 mins., top the burgers with the provolone.

8. Garnish the burgers with the fresh thyme and serve the burgers with greens.