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Island Mahi Mahi

Island Mahi Mahi

Island Mahi Mahi

Recipe Type: Power AirFryer Oven

Servings: 4

Ingredients

  • 0 Marinade
  • 0.5 cup sweetened coconut milk
  • 0.5 cup Soy sauce
  • 2 teaspoon Lemon juice
  • 0.5 shallot
  • 0.25 teaspoon red pepper flakes
  • 0.25 teaspoon ginger
  • 4 6 oz mahi mahi steaks
  • 0 mango salsa
  • 2 mangoes
  • 1 Red bell pepper
  • 1 small red onion
  • 1 jalepeño
  • 0.25 cup cilantro
  • 2 tablespoon Extra Virgin Olive Oil
  • 0 juice of 1 lime
  • 0.25 teaspoon Kosher Salt
  • 0.25 teaspoon Freshly ground black pepper

Directions

1. Combine the marinade ingredients in a glass baking dish.

2. Add the mahi mahi to the dish and marinate for 30 mins. in the refrigerator.

3. Place the mahi mahi on an Air Flow Rack. Place the Rack on the middle shelf of the Power AirFryer Oven.

4. Press the Power Button and then the Fish Button (390° F) and increase the cooking time to 20 mins. Flip the mahi mahi and baste it with the marinade halfway through the cooking time (10 mins.).

5. Combine the mango salsa ingredients in a bowl.

6. Plate the mahi mahi and top with the salsa.