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Orange Blueberry Corn Muffins

Orange Blueberry Corn Muffins

Orange Blueberry Corn Muffins

Recipe Type: Power AirFryer Oven

Servings: 15

Ingredients

  • 1.25 cup cornmeal
  • 0.75 cup flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 0.5 cup sugar
  • 0 juice and zest of 1 navel orange
  • 4 tablespoon butter
  • 1 large egg
  • 0.75 cup buttermilk
  • 0.5 us liquid pint Blueberries

Directions

1. Combine the cornmeal, flour, baking powder, baking soda, and salt in a bowl.

2. Combine the sugar and orange zest in a separate bowl and mix thoroughly to release the oils.

3. Add the orange juice, butter, egg, and buttermilk to the sugar and orange zest and whisk.

4. Combine the two bowls and fold the blueberries into the mixture.

5. Scoop the mixture into 15 foil cupcake liners. Place the cupcake liners on two Air Flow Racks. Place the Racks on the lower and middle shelves of the Power AirFryer Oven.

6. Press the Power Button (370° F for 15 mins.). Rotate the Racks after 8 mins.

7. Let the muffins cool and serve them with butter.