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Cider Brined Pork Loin

Cider Brined Pork Loin

Cider Brined Pork Loin

Recipe Type: Power AirFryer Oven

Servings: 6


  • 0.333333 cup Dijon mustard
  • 3 tablespoon sugar
  • 3 tablespoon Honey
  • 1 teaspoon horseradish
  • 2 cup Brown Sugar
  • 0.75 cup Kosher Salt
  • 1 tablespoon black peppercorns
  • 1 tablespoon mustard seeds
  • 0.5 teaspoon red pepper flakes
  • 4 thyme sprigs
  • 3.5 cup apple cider vinegar
  • 1 teaspoon horseradish
  • 3 cup water
  • 3 pound pork loin


1. Stir 1 tsp. horseradish, the Dijon mustard, sugar, and honey together in a bowl to make the rub. Set the bowl aside.

2. Combine the sugar, salt, peppercorns, mustard seeds, pepper flakes, thyme, 2 cups apple cider vinegar, and 1 tsp. horseradish in a small saucepan to make the brine. Bring the ingredients to a simmer.

3. Remove the saucepan from the heat. Let the ingredients steep for 30 mins.

4. Add 1 ½ cups apple cider vinegar and the water to the saucepan.

5. When the brine has completely cooled, marinate the pork in the brine for 12 hr. Pat the pork dry with paper towels.

6. Coat the pork with the rub.

7. Place the pork on the Rotisserie Shaft and secure the Shaft with the Rotisserie Forks and Set Screws. Set the Shaft into the Power AirFryer Oven’s Rotisserie Shaft sockets.

8. Press the Power Button and then the Rotisserie Button (400° F) and increase the cooking time to 60 mins. Brush the rub on the pork every 15 mins. while the pork is cooking.

9. Carefully remove the pork using the Fetch Tool.