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Teriyaki Chicken Jerky

Teriyaki Chicken Jerky

Teriyaki Chicken Jerky

Recipe Type: Power AirFryer Oven

Servings: 6


  • 0.25 cup Teriyaki glaze
  • 1 teaspoon salt
  • 2 teaspoon Garlic powder
  • 0.25 teaspoon red pepper flakes
  • 1 teaspoon Paprika
  • 1 pound chicken breast


1. Combine the marinade ingredients in a bowl.

2. Marinate the chicken breasts in the marinade overnight in the refrigerator.

3. Remove the chicken breasts from the marinade and pat the chicken dry.

4. Divide the meat onto the three Air Flow Racks. Place the Racks on the bottom, middle, and top shelves of the Power AirFryer Oven.

5. Press the Power Button and then the Dehydrator Button and increase the cooking temperature to 165° F and the cooking time to 5 hrs.