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Roasted Rosemary Potatoes

Roasted Rosemary Potatoes

Roasted Rosemary Potatoes

Recipe Type: PowerXL Vortex Air Fryer

Servings: 4

Ingredients

  • 2 medium red potatoes
  • 1 tablespoon olive oil
  • 0.5 teaspoon salt
  • 0.125 teaspoon black pepper
  • 2 clove Garlic
  • 1 Sprig rosemary
  • 0.25 cup parmesan cheese

Directions

1. Toss potatoes with olive oil, salt, and black pepper.

2. Adjust time and temperature to 27 minutes at 350° F. Allow the Air Fryer to preheat for 2 minutes.

3. Cook potatoes for remaining 25 minutes. Shake a few times during the cooking cycle.

4. When potatoes have browned, add garlic and rosemary.

5. Toss potatoes with grated Parmesan before serving.